– 100gm self raising flour
– 1 whole egg
– 50 gm natural yoghurt
– 70 gm water
– shredded spring onions
1. Mix the egg, water and yoghurt together with a whisk then add the flour and whisk until smooth then add half the shredded spring onions.
2. Fry in butter on a medium heat until bubbles appear, then turn. Cook until golden on both sides.
3. Serve with horseradish creme fraiche and smoked salmon. Garnish with the rest of the spring onions.
One of our three recipe ideas for entertaining this Christmas, courtesy of Wilmslow Kitchen Cookery School. For more kitchen inspiration, visit: www.wilmslowcookeryschool.co.uk