So Cheshire partner feature
The Chester Food and Drink Festival to be staged at Chester Racecourse this Easter is featuring foods from almost every part of the planet.
With over 155 different stands and stalls, there’s virtually no foods you can’t find.
Little Somboon Kitchen are providing the tastes and smells of Korea, Perfect Samosa bringing authentic flavours of India, Ghin Ghin Kow showing off their favourite dishes from Thailand, Contrast Catering specialising in Japanese foods and Mukkaase Foods have the subtle flavours of Africa.
But this is only scratching the surface of what has become the biggest event of its kind anywhere in the UK at Easter – with more than 30,000 visitors expected over the 3 days.
Festival organiser Briony Wilson said: “We have been astounded at the cosmopolitan selection of foods on offer this year.
“We always limit the number of similar foods to ensure that everyone gets a chance to show their products and this year we have seen so many different countries represented it has barely been necessary to turn anyone away.
“One of my personal favourites is Ank Marvin. They provide a world spectacular meats, featuring: bison, blesbok, crocodile, eland, goat, impala, kangaroo, kudu, mouflon, oryx, ostrich, reindeer, springbok, venison Wagyu (Kobi) beef, water buffalo, wild boar, wildebeest and zebra.
“You can have them in a burger or as sausages and if your brave enough, try things you couldn’t imagine. Its foodie heaven this Easter.”
Festival chairman Stephen Wundke believes that peoples tastes have developed so much over the 20 years and this offer shows where people are at with their food.
“When we first started this event nearly 20 years ago we had pork pies, cupcakes, some hot dogs and lots of cheese, now the offer is just so varied and exciting.
“Who would have thought that the Tears for Fears drummer, Manny, would become one of the leading makers of Chilli Jams with his wife Debs (Bongos Rock and Roll Chilli Company) right here in Cheshire?
“They sell side by side with the traditional, Powells Pork Pies and Marie who in Malpas uses a 100 year old recipe to hand craft the most amazing pies.”
He said: “My new personal favourite is the speciality Hungarian and Croatian foods with their dried meats and special black and white truffles. If you have never been before you really are missing out.”
In addition to all of the food and drink on offer there are cooking demonstrations on stage from the BBC’s Chris Bavin, Ready Steady Cook star Paul Rankin and Channel 4 tv chef Jun Tanaka (read more).
Tickets are available online for just £6 per adults and children under 12 are free.
Go to www.chesterfoodanddrink.co.uk for more information or to purchase your tickets and save 25%.