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Recipe: Winter Beef Bourguignon – The Art Cafe

Sponsored feature     Ingredients · 3 lbs of Braising steak or stewing steak, cut into large chunks · 3

Community, Featured, Featured, Food & Drink, Health, Recipes & Ideas

Pinches Medical + Wellbeing: Mocktail Mixology

Promotional feature   An estimated 4.2 million people in the UK are powering through Dry January this month. That’s around

Featured, Featured, Food & Drink, Lifestyle, News, Shows & Festivals

Pub in the Park’s delectable pub line-up for 2019

Tom Kerridge has announced the full line-up of UK pubs taking part in Pub in the Park this year, as

Featured, Food & Drink, News

‘Taste Knutsford’ in 2019!

Knutsford’s walking food tour, Taste Knutsford, is returning for 2019 (dates listed below). The tours, which launched in autumn, showcase the best

Featured, Food & Drink, News

Voting opens for 20th Taste Cheshire Food and Drink Awards

Time to have your say in the county’s definitive food and drink awards   Voting has opened for the Taste

Featured, Featured, Food & Drink, Lifestyle, News, Shows & Festivals

Tom Kerridge’s Pub in the Park returns to Knutsford!

Following on from the huge success of his touring Pub in the Park festival in 2018, Tom Kerridge has announced

Featured, Food & Drink, Recipes & Ideas

Recipe: Pinches Virgin Mary

Sponsored feature   The Bloody Mary is well known for its medicinal properties and traditionally used as a ‘hair of

Featured, Food & Drink, News

Andi Oliver confirmed for Taste Cheshire Food and Drink Festival 2019

The Taste Cheshire Food and Drink Festival, to be staged at Chester Racecourse this Easter, has announced BBC star Andi

Featured, Food & Drink, News

Saturday Kitchen star to attend Taste Cheshire Food and Drink Festival

Organisers of the Taste Cheshire Food and Drink Festival have revealed that Saturday Kitchen star and leading restaurateur Matt Tebbutt

Featured, Food & Drink, News

Meet the trader – Edwards and Emmess Butchers

Each week, we’ll introduce you to one of Knutsford Market Hall’s traders. This week it’s the turn of the long-established

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