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Food & Drink, Recipes & Ideas

Recipe: Vegan red Thai curry – The Art Cafe

sponsored feature   Recipe by Chantelle at The Art Café in Charles Roe House   Ingredients: ·         2 tablespoons olive

Food & Drink, Recipes & Ideas

Recipe: Oven baked Mediterranean vegetables with fresh sea bass fillet – The Art Cafe

sponsored feature   Recipe by Chantelle at The Art Café in Charles Roe House   Ingredients: ·      1 sea bass

Food & Drink, Recipes & Ideas

Recipe: Simnel Cake Tiffin

Makes: 16 squares Prep time: 5 minutes Chill time: 2 hours   Ingredients 200g dark chocolate, chopped 50g golden syrup

Food & Drink, Recipes & Ideas

Recipe: Easter Nut Roast

Serves: 4-6 people Prep time: 35 minutes Cook time: 1 hour   Ingredients For the nut roast… 1 butternut squash,

Food & Drink, Recipes & Ideas

Recipe: White Chocolate Tree Hanging Easter Eggs

Makes: 10 Prep time: 10 minutes Chill Time: 20 minutes   Ingredients 300g white chocolate, chopped 2 tbsp vegetable oil

Food & Drink, Recipes & Ideas

Recipe: Salmon and Sweet Potato Popcorn

Serves: 4 people Prep time: 35 minutes Cook time: 15-20 minutes   Ingredients 1 sweet potato A drizzle of olive

Food & Drink, Recipes & Ideas

Recipe: Hot Cross Bun Trifle

Serves 6-8 people Prep time: 15 minutes Chill time: 1 hour   Ingredients 135g pack orange jelly 6 hot cross

Food & Drink, Recipes & Ideas

Recipe: Keema Curry & Steamed Rice – The Art Cafe

sponsored feature   Ingredients · 1 tbsp olive oil · 500g lean minced steak · 1 large onion finely chopped

Featured, Food & Drink, Recipes & Ideas

Recipe: Spanish Chicken & Chorizo Stew – The Art Cafe

sponsored feature   (Serves 4)   Ingredients 4 chicken thighs 1 large onion 4 cloves of garlic 1 tin of

Featured, Food & Drink, Recipes & Ideas

Recipe: Winter Beef Bourguignon – The Art Cafe

Sponsored feature     Ingredients · 3 lbs of Braising steak or stewing steak, cut into large chunks · 3

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